Bestsellers

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Also known as Gindara or Sablefish, these Black Cod are sashimi-grade with snow white flesh, high fat content and incredible mouthfeel. As these sustainable farmed catches are usually found frozen,...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...