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Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips and charcoal, we...

The same good ol' soup that we serve up in our restaurants.  How to Use Defrost the mixture in the chiller overnight. The next day, heat it over the stovetop...

The same good ol' soup that we serve up in our restaurants. How to UseDefrost the mixture in the chiller overnight. The next day, heat it over the stovetop and add...