Bestsellers

Chef/owner Alan Lee's handpicked mix of ready-to-eat chilled seafood. Great for anyone looking to throw a seafood party with other like-minded foodies. Ready-to-Eat Cooked Boston Lobster [500g]Halved and ready-to-eat4pcs Ready-to-Eat...

An 18pc value bundle of our best-selling fish fillets. Each piece is individually vacuum packed and prepared boneless with the skin on. Fresh Fillet Barramundi [180-200g]6pcs Fresh Fillet Atlantic Salmon...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Also known as Gindara or Sablefish, these Black Cod are sashimi-grade with snow white flesh, high fat content and incredible mouthfeel. As these sustainable farmed catches are usually found frozen,...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

We're bringing you the best grade of frozen scallops in the market. Sweet and tender, be assured that these gems are chemical-free. To get the best results, thaw the pack slowly for...

Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips and charcoal, we...

The same good ol' soup that we serve up in our restaurants.  How to Use Defrost the mixture in the chiller overnight. The next day, heat it over the stovetop...

The same good ol' soup that we serve up in our restaurants. How to UseDefrost the mixture in the chiller overnight. The next day, heat it over the stovetop and add...

Live lobsters flown in directly from the cold waters of Boston. Great for: Boiling Steaming Grilling Baking We love eating our lobsters au naturel but that's just us. Go ahead and dip...

Deemed as the most flavourful cut, here's our go-to choice for a tender, juicy steak. Thanks to the extra fat from the ribs, ribeyes have an insane amount of flavour...

With a marbling score between 8 and 9, you’re entering the rarefied realm of the billionaires of beef. Expect an unforgettable experience with stick-of-butter tenderness from its extensive marbling.A great...