Fresh Seafood

Flown in from Japan, our Kanpachi are prepared via Ike Jime - the Japanese preparation method for superior quality fish. The less trauma a fish suffers before, during and after slaughter, the...

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

Live lobsters flown in directly from the cold waters of Boston. Great for: Boiling Steaming Grilling Baking We love eating our lobsters au naturel but that's just us. Go ahead and dip...

Big flavour in one small, delicious package. Widely considered by chefs to be one of the tastiest fish around, sea bream have a wonderfully clean taste and satisfyingly meaty texture....

When cooked correctly, orange roughies have a delicate, slightly sweet, mild flavor that is similar to tilapia or pollock. Valued for its soft, moist white flesh and mild taste, its texture is moist with...

The monkfish is scary, but this deep-sea devil is an angel in the kitchen. Its cheeks, particularly, are deemed a delicacy across most of Europe. Easy to cook for even a novice home chef,...

Firm yet flaky with a mild flavour that's brilliant as a carpaccio or prepared for sushi.The flesh is light with a pinkish tinge, and cooks up white, with medium flake/texture....

Delicate and unique, the meat is moist and buttery. Its skin is especially delicious especially when sautéed to a crisp, or charred over a fire. Loup de Mer is equally...

The flavour of the Dover sole is mild and sweet, elusive and enticingly different from more mundane white fish species. The sole has a mild and slightly sweet flavour similar...

Swordfish has a firm and meaty texture. Its texture is often described as dense, moist, and somewhat steak-like. The meat of swordfish is typically white or pale pink. When cooked...

Although it tends to be smaller than other varieties, the sockeye salmon is instantly recognizable by its brilliant blood-orange colour. It's not as fatty as a chinook, but its texture...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...