Fresh Seafood

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Sweet, buttery and mild with a toothsome texture that makes it appealing to those who are fussy about seafood. Also known as Asian sea bass, Barramundi is caught off the Indo-West Pacific region...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

Also known as Gindara or Sablefish, these Black Cod are sashimi-grade with snow white flesh, high fat content and incredible mouthfeel. As these sustainable farmed catches are usually found frozen,...

Known for their meaty, firm texture and a sweeter taste than other clams. Classically prepared in pasta and soups, oriental clams are incredibly versatile and may also be baked, poached, sautéed, and steamed. Product...

The flavour of the Dover sole is mild and sweet, elusive and enticingly different from more mundane white fish species. The sole has a mild and slightly sweet flavour similar...

Although it tends to be smaller than other varieties, the sockeye salmon is instantly recognizable by its brilliant blood-orange colour. It's not as fatty as a chinook, but its texture...

Chinook salmon, also known as "Kings", are the largest of the Pacific salmon. Our latest shipment from Canada brings in huge fellas weighing in at over 9kg. Because of their...

Flown in from Japan, our Kanpachi are prepared via Ike Jime - the Japanese preparation method for superior quality fish. The less trauma a fish suffers before, during and after slaughter, the...

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

Live lobsters flown in directly from the cold waters of Boston. Great for: Boiling Steaming Grilling Baking We love eating our lobsters au naturel but that's just us. Go ahead and dip...

Live lobsters flown in directly from the cold waters of Boston. Great for: Boiling Steaming Grilling Baking We love eating our lobsters au naturel but that's just us. Go ahead and dip...