Gourmet

Cabillaud A L'Huile D'Olive Biologique ET L'Ail As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile...

Pate de Sardinha, or sardine pâté, is a popular delicacy in Portugal known for its rich and savory flavor. About the Cannery António Rocha Páris created a canned goods brand...

Sardines à la Sauce Tomate, or sardines in tomato sauce, is a popular preparation that combines the robust flavor of sardines with a rich, savory tomato sauce. About the Cannery...

Spetites Sardines à l'Huile d'Olive Extra Vierge, or small sardines in extra virgin olive oil, are a classic and beloved preparation that highlights the natural flavors of the sardines enhanced...

Sardines Fumées Naturelles à l'Huile d'Olive Extra Vierge, or naturally smoked sardines in extra virgin olive oil, offer a distinctive and rich flavor profile. About the Cannery António Rocha Páris...

Pate de Sardinha Picante, or spicy sardine pâté, is a variation of the traditional Portuguese sardine pâté with an added kick of heat.  About the Cannery António Rocha Páris created...

Pate de Atum Picante, or spicy tuna pâté, is a variation of the classic tuna pâté that includes an added kick of heat.  About the Cannery António Rocha Páris created...

Pate de Atum, or tuna pâté, is another popular Portuguese spread made primarily from canned or fresh tuna. About the Cannery António Rocha Páris created a canned goods brand that...