Gourmet

Cabillaud A L'Huile D'Olive Biologique ET L'Ail As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile...

Pate de Atum, or tuna pâté, is another popular Portuguese spread made primarily from canned or fresh tuna.

Pate de Atum Picante, or spicy tuna pâté, is a variation of the classic tuna pâté that includes an added kick of heat. Here’s a detailed breakdown of its taste...

Pate de Sardinha, or sardine pâté, is a popular delicacy in Portugal known for its rich and savory flavor. Here's a detailed breakdown of its taste: Fishy Flavor: As it's...

Pate de Sardinha Picante, or spicy sardine pâté, is a variation of the traditional Portuguese sardine pâté with an added kick of heat. Here’s how its taste profile is characterized:...

Sardines à la Sauce Tomate, or sardines in tomato sauce, is a popular preparation that combines the robust flavor of sardines with a rich, savory tomato sauce. Here’s a detailed...

Sardines Fumées Naturelles à l'Huile d'Olive Extra Vierge, or naturally smoked sardines in extra virgin olive oil, offer a distinctive and rich flavor profile. Here’s a detailed breakdown of their...

Spetites Sardines à l'Huile d'Olive Extra Vierge, or small sardines in extra virgin olive oil, are a classic and beloved preparation that highlights the natural flavors of the sardines enhanced...

Discover a simple and authentic recipe in which the delicacy of the extra virgin olive oil combines perfectly with the sunny flavour of the lightly seasoned tomato coulis. Composition and nutritional...