Ready-to-Eat Seafood

Our most popular platter with a greater variety of premium sashimi. Ready-to-eat cuts of our Chef's freshest fish. Selection varies based on shipments. Product Description 50 Slices: Usually 4-5 varieties...

Steamed 1/2 lobster, swordfish belly carpaccio (4 small portions), freshly shucked oysters (6pcs), New Zealand green-lipped mussels (6pcs) and littleneck clams (6pcs), boiled live prawns (6pcs), in-house Applewood cold smoked...

Salmon sliced and ready-to-eat with traditional condiments. Lean, mild, and clean tasting. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes...

Salmon belly sliced and ready to eat with traditional condiments. Melt-in-your-mouth slices have richer flavour and a higher fat content than regular salmon sashimi. Product Description 100g serving  Approximately 6 to...

Experience the delicate essence of these oysters, offering a briny taste that evokes notes of soy sauce, complemented by a delightful hazelnut finish.  Hailing from the renowned oyster-producing region, these...

Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips and charcoal, we...

Swordfish belly is sliced and ready to eat with traditional condiments. Melt-in-your-mouth slices with rich flavour and high-fat content. Product Description 100g serving  Approximately 6 to 8 slices (each slice...

Sweet and tender. Japanese scallops sliced and ready-to-eat with traditional condiments. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes only...

Plump ivory meats with beautiful shells and a deep cup offer a buttery, bright, and briny taste, accompanied by a delightful beachy essence.  These oyster primadonnas are cultivated using the...

Ready-to-eat with condiments. Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips...

An assorted selection of our freshest cuts. Ready-to-eat cuts of our Chef's freshest fish. Selection varies based on shipments. Product Description 30 Slices: Usually 3-4 varieties  Image is for illustration...

Japanese bluefin tuna sliced, ready to eat with traditional condiments. Otoro: Fatty belly section of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g)...