Thanksgiving Highlights

Steamed 1/2 lobster, swordfish belly carpaccio (4 small portions), freshly shucked oysters (6pcs), New Zealand green-lipped mussels (6pcs) and littleneck clams (6pcs), boiled live prawns (6pcs), in-house Applewood cold smoked...

Our most popular platter with a greater variety of premium sashimi. Ready-to-eat cuts of our Chef's freshest fish. Selection varies based on shipments. Product Description 50 Slices: Usually 4-5 varieties...

An assorted selection of our freshest cuts. Ready-to-eat cuts of our Chef's freshest fish. Selection varies based on shipments. Product Description 30 Slices: Usually 3-4 varieties  Image is for illustration...

Large and flavoursome, tiger prawns have moist, firm flesh and a medium flavour.We've boiled these just right so you can look forward to crunchy sweet goodness. Get a tub of our...

Ready-to-eat boiled lobsters flown in directly from the cold waters of Boston.We love eating our lobsters au naturel but that's just us. Go ahead and dip yours in melted butter, cocktail sauce...

Chef/owner Alan Lee's handpicked mix of ready-to-eat chilled seafood. Great for anyone looking to throw a seafood party with other like-minded foodies. Ready-to-Eat Cooked Boston Lobster [500g]Halved and ready-to-eat4pcs Ready-to-Eat...

Introducing our exclusive flight tasting set which includes 10g tins of all 4 premium Caviar flavours & accompanying condiments for a complete ready-to-eat set. Items Included Assorted Condiments 1x Traditional...

Introducing our exclusive 4-Pack Caviar Tasting Set, a luxurious journey through the finest caviar varieties.  This curated collection features four distinct types of premium caviar, each offering a unique and...

Ready-to-eat with condiments. Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips...

Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips and charcoal, we...

Savour chef-owner Alan Lee's smoked salmon- is proudly made in-house with Applewood chips, charcoal and not an ounce of preservatives. Served as vacuum-packed fillets. Great when broken into chunks as...

This succulent new addition features premium USDA Choice brisket that has been brined for 7 days and cooked till soft and tender - a recipe honed after months of R&D...