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Salmon Yu Sheng [4-6 Pax]
200g salmon sashimi atop traditional vegetables & condiments.
Includes chef-owner Alan's homemade calamansi plum sauce for balanced sweetness, tartness & umaminess.
Lobster Yu Sheng [4-6 Pax]
2 whole cooked Boston lobsters (de-shelled), sakura ebi atop traditional vegetables & condiments. Includes chef-owner Alan's homemade calamansi plum sauce for balanced sweetness, tartness & umaminess.
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