“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome.
We hope to see you reel soon.
David Lee
Founder
Alan Lee
Chef-Owner
The GFM Team
Our dedicated seafood specialistsOUR VISION
We aspire to establish a legacy as Singapore’s most dynamic and trusted seafood specialists with a reputation for exceptional value.
Our goal is to offer the widest range of the freshest, healthiest, and highest quality seafood sourced directly from the world’s best fisheries and harvesters.
OUR MISSION
For our Customers: To make the world’s best seafood accessible to everyone by committing ourselves to quality standards
For our Team: To build on our expertise by cultivating a culture of curiosity and open-mindedness
For our Suppliers: To develop our supply chain by continuously growing our network of international supplier