Basquaise-Style Tuna Soup

Inspired by the piperade, the traditionally spicy local ratatouille, our soup combines vegetables and fish to bring you a delicious, healthy, balanced meal.

Its beautiful reddish-orange hues reveal generous chunks of shredded tuna, melting diced courgette, bits of sundried tomato, and thin strips of red pepper with a deliciously fruity taste.

This regional recipe offers a real treat, or besta, as we say in Basque!

Our hearty vegetable and fish soup is delicious, low-calorie, low-fat, and low-salt.

Composition and nutritional information

• Ingredients : Water, fish including tuna (8%), courgettes (13%), red peppers (4%), dried tomatoes (3%), extra-virgin olive oil, carrots, fried onions, herbs (1%), tomato concentrate, salt, potato starch, spices, yeast extract.
• Allergens : fishs, tuna
• Net weight (g) : 380