Ready-to-eat beef Wellington by Greenwood Fish Market, 1.2kg, showcasing a golden pastry-wrapped beef fillet ready to serve.
Ready-to-eat 1.2kg Beef Wellington by Greenwood Fish Market, featuring a golden pastry crust and tender beef filling.
Ready-to-eat Beef Wellington by Greenwood Fish Market, 1.2kg, 6-8 servings, featuring golden pastry and tender beef filling.
Uncooked Salmon Wellington from Greenwood Fish Market, 1.2kg ready-to-eat seafood dish for 6-8 people, presented in a portrait orientation
Greenwood Fish Market Salmon Wellington ready-to-eat, 1.2kg with reheating instructions on a printed sheet.

Beef Wellington [1.2kg, 6-8 pax]

$178.00

Our Signature Wellingtons — Over 4,000 Sold

Looking to buy Beef Wellington in Singapore? Ours features 1kg of juicy, tender beef with layers of portobello mushroom confit, sauteed spinach and buttery pastry. 

Rich, lush, and deeply savoury — our Beef Wellington are proudly homemade for meals that deserve a showstopping centrepiece.


Fishmonger’s Tip:

Hosting a day or two later? Choose the uncooked option. Our Beef Wellingtons taste best fresh from the oven for the perfect buttery pastry and juicy centre.

Reheating - Cooked Beef Wellington

  1. Preheat oven to 180°C
  2. Reheat Beef Wellington for 8–10 minutes
  3. Serve and enjoy

Baking - Uncooked Beef Wellington

  1. Keep the Beef Wellington unwrapped in your chiller
  2. Preheat oven to 200°C
  3. Brush pastry lightly with egg wash
  4. Bake for 25 minutes on the middle rack
  5. Serve hot and enjoy

 

Doneness: Cooked

Cooked
Uncooked

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