Beef Wellington [1kg, 2-4 pax]

Our Festive Wellingtons Are Back — Over 3,500 Sold

A juicy, tender, melt-in-your-mouth beef cut wrapped with portobello mushroom confit, spinach, homemade crêpes, and rich butter pastry — crafted by hand, just like we’ve done every Christmas.

Perfect as a centrepiece that never fails to impress.

Fishmonger’s Tip:

Hosting a day or two later? Choose the uncooked option — Wellingtons taste best when baked fresh at home, straight from your oven to the table.