Boneless Sardines in Olive Oil
$15.80
All the flavours of the fish… without the bones!
It requires many hours for the best canners to master this delicate technique that enables the removal of the sardine bones without damaging the flesh. This avoids having to fillet the fish and any drying of the flesh during cooking.
Thus, the appearance and characteristics of the sardines in extra virgin olive oil are preserved: richness, flavour, and a melt-in-the-mouth texture.
Composition and nutritional information
- Ingredients : Sardines (80%), extra-virgin olive oil (18.8%), salt.
- Allergens : sardines
- Net weight (g) : 115
- Drained net weight (g) : 87
Boneless Sardines in Olive Oil
$15.80