Boneless Sardines with Olive Oil and Tomato
$15.80
A delicate process enables the bones to be removed while keeping the sardine flesh intact. This avoids having to fillet the fish and any drying of the flesh during cooking.
Combined with a lightly seasoned tomato coulis and then covered with a slightly fruity extra virgin olive oil, the sardines’ appearance and characteristics are preserved… without the bones!
Composition and nutritional information
- Ingredients : Sardines (65%), water, tomato concentrate (12%), extra-virgin olive oil (5.3%), salt, spirit vinegar, spices, flavouring.
- Allergens : sardines
- Net weight (g) : 115
Boneless Sardines with Olive Oil and Tomato
$15.80