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Fresh Kanpachi Yellowtail Kingfish Fillet – Korea [180g]
$18.20
Flown in from Japan, our Kanpachi are prepared via Ike Jime - the Japanese preparation method for superior quality fish. The less trauma a fish suffers before, during and after slaughter, the better the quality of the meat in terms of flavour and texture.
The fish has firm, large flakes and a sweet flavour that's ideal as sushi or sashimi.
The fish has firm, large flakes and a sweet flavour that's ideal as sushi or sashimi.
Product Details
- Weight: Approximately 180-200g
- Bones removed
Fishmonger FAQs
Here's an article from our blog for anyone contemplating between our fresh and frozen catches:
- Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
ys more than happy to help!