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Frozen Yellowfin Tuna Steak [180g]
$14.80
Buy Frozen Yellowfin Tuna, or ahi, for a less expensive alternative to bluefin that still serves quality.
It may be used raw in sushi, sashimi or poke bowls with a more pronounced flavour than albacore. It also takes well to searing and grilling with large flakes when cooked.
PS: Remove the dark lateral bloodline from the meat before eating
PS: Remove the dark lateral bloodline from the meat before eating
Product Details
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Weight: Approximately 180-200g
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Bones removed
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Skin on
All You Need to Know About "Sashimi Grade"
"Sashimi-grade" fish are caught by handline. As soon as the fish lands, its brain is pierced with a sharp spike and placed in slurried ice. Also known as "ikejime", the instantaneous death means that the fish's flesh contains minimal lactic acid for a better quality fish.
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!