Gourmet Applewood Chips [500g]
$16.95
Toss the gas and charcoal aside - it's time to expand your BBQ repertoire with some smoked meats.
From bacon to salmon, the sweet smoke of Apple Wood adds fruity, hickory-like notes that'd spruce up any occasion. The mild wood even pairs well with milder meats like poultry and pork.
How To Use Wood Chips For Smoking
Have some burning questions for how to put these chips to use? Here's a smoking article from Weber (aka: the BBQ specialists) on how to get started.
Looking for Ready-to-Eat Smoked Stuff?
Search for the following products under Gourmet Items in our store. They're preservative-free and pretty darn good if we do say so ourselves.
- In-House Cold Smoked Salmon
- In-House Hot Smoked Salmon
- In-House Hot Smoked Mackerel
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Gourmet Applewood Chips [500g]
$16.95