Gourmet GFM Calamari Poppers Mix [1kg]

A seasoned reverse batter for addictively crisp and light deep-fried coatings.

Here's a quick guide if you'd like to cook up a batch of GFM calamari at home: 

Get Cooking

1. Preheat your deep fryer from 200°C to 220°C.
2. Moisten thin calamari strips with water or our Fish & Chip Batter Mix (sold separately).
3. Evenly coat the strips with our popper flour.
4. Repeatedly squeeze the coating with your fingers to create lumps.
5. Fry at 200°C for 6 to 8mins or till golden brown.

Ingredients

Wheat flour, cornflour, pepper, chicken powder, ikan bilis powder, baking powder, sodium bicarbonate, sodium pyrophosphate 

Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!