Gourmet GFM Fish & Chips Batter Flour Mix [1kg]

The hush-hush secret to GFM's fish & chips - a custom blend of flours for a crisp, light batter that always hits the spot. It is best used with our Coating Flour (sold separately) for the ultimate combo. 

Here's our recipe guide for the best darn Fish & Chips ever:

Batter Prep

1. Weigh out 100g of GFM’s Fish & Chips Batter Flour.
   
2. Add 170ml water, 1/2 tsp salt and1/2 tsp pepper.
3. Mix with a whisk or blender and chill for a minimum of 6 to 24 hours (for the best consistency, prepare and rest 24 hours in advance - the Batter will last for up to 3 days in the chiller).
   

Ready Your Station

1. Preheat your deep fryer from 200°C to 220°C.
2. Pour some of GFM’s Coating Flour onto a flat plate for coating.
3. Remove the Batter from the chiller.

Get Cooking

1. Coat each fish fillet with the Coating Flour.
2. Dip fish into Batter, remove, and drip excess for a few seconds.
3. Fry each strip for 6 to 8 mins or, till golden brown.
4. Remove the fries from the freezer and fry away for 3 to 4 mins or, till golden brown.
5. Assemble your catch, snap away and tag us on Instagram @greenwoodfishmarket

Ingredients

Wheat flour, baking powder

Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!