![Gourmet GFM Hot Smoked Mackerel Fillet [200g] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/GourmetGFMHotSmokedMackerel_280g.jpg?v=1723604421&width=720)
![Gourmet GFM Hot Smoked Mackerel Fillet [200g] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/GourmetGFMHotSmokedMackerel_280g.jpg?v=1723604421&width=1)
Gourmet GFM Hot Smoked Mackerel Fillet [200g]
$21.60
Smoked in-house with applewood chips and charcoal, we keep our smoked items preservative-free. Always have and always will.
This makes a great addition to pâté, spreads, salads, dips, bakes, sandwiches, risottos, and a whole lot more.
Curing and hot smoking not only preserves the mackerel but infuses it with fruity, hickory-like flavours too.
How to Use
-
Peel its skin away.
-
Scrape the flesh. Mash it for use in a sandwich filler or, have it flaked for salads.
Recipe Ideas
Ingredients that work well with cutting through the richness of the fish:
- Hot horseradish
- Low-fat dairy products
- Lemon
For more recipe ideas, click here for a collection from Bon Appetit.
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on specialty products to get the best out of your seafood. We're always more than happy to help!