Gourmet Kisco Frozen Brown Sauce Stock
$26.00
An important ingredient for one of the five French mother sauces - béchamel, velouté, espagnole, hollandaise, and tomato.
As the starting point for many secondary sauces, you can consider these five as the holy grail of deliciousness.
As the starting point for many secondary sauces, you can consider these five as the holy grail of deliciousness.
Add these names to your dictionary and you'll be sounding extra-fancy in no time.
How to Use Brown Sauce Stock
- In red-meat dishes - hearty stews, demi-glace accompaniments, etc
- As a base for sauces – whisk stock into a bubbling roux of flour and butter to make a velvety espagnole.
Click here for a recipe from Epicurious.
Good to Know Facts
- Reduce stock by half for a demi-glace (demi meaning half in French)
- Reduce stock by 80–90% for a glace
Reducing the stock intensifies the flavour and naturally thickens it (without having to use any kind of thickening agent).
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Gourmet Kisco Frozen Brown Sauce Stock
$26.00