Gourmet Moshio Premium Japanese Sea Salt
$18.95
Premium seaweed infused with sea salt from Awajishima, Hyogo Prefecture. Great for:
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Sprinkling on roasted veggies
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Seasoning steaks, burgers, and fish
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Garnishing chocolate-based desserts
More about Moshio
Made using natural resources and methods from 2500 years ago, Moshio (or "seaweed salt”) is the earliest known Japanese sea salt.
In earlier salt production methods of Japan, Moshio was made by drying seaweed, soaking them in salt water, and boiling the remainder over an open fire.
After being hand sieved, beautiful fine crystals of salt combined with seaweed remains.
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Gourmet Moshio Premium Japanese Sea Salt
$18.95