Gourmet Saffron [1g]
$10.95
Vivid crimson stigma and styles from the Crocus sativus flower. Mainly used as a seasoning and a colouring agent for dishes such as paella.
Often, recipes call for only a pinch of saffron, so a little goes a long way.
Cooking Tips
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Saffron threads may be crushed before using in recipes.
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For ground saffron, it is best to start with saffron threads and toast and grind them yourself.
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One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavour and colour of the cooking liquid.
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Gourmet Saffron [1g]
$10.95