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Heat-Up Required Unsliced Pastrami - USDA Choice Brisket [500g/1kg]
$58.00 – $108.00
This succulent new addition features premium USDA Choice brisket that has been brined for 7 days and cooked till soft and tender - a recipe honed after months of R&D by Chef Alan.
Served as a slab which requires heating up for the best enjoyment. Slice it up or shred it up as you prefer!
Served as a slab which requires heating up for the best enjoyment. Slice it up or shred it up as you prefer!
Heating Instructions
- Steam: Microwave your pastrami in a covered container for 1 minute at medium or high settings for a steaming effect.
- Grill/ Bake: Wrap your pastrami in foil. Grill or bake in a 180 to 200°C preheated oven for 5 to 10 minutes to warm it through.
Leftovers
- Leftovers may be kept.
- However, do note that the pastrami may get a tad drier with each instance of warming up.
Usage Ideas
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Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!