Tender homemade pastrami brisket, great for sandwiches or charcuterie.

Heat-Up Required Unsliced Pastrami - USDA Choice Brisket [500g/1kg]

$58.00 – $108.00
This succulent new addition features premium USDA Choice brisket that has been brined for 7 days and cooked till soft and tender - a recipe honed after months of R&D by Chef Alan.

Served as a slab which requires heating up for the best enjoyment. Slice it up or shred it up as you prefer!

Usage Ideas
  • Layered on slices of rye and a slather of mustard
  • Enjoyed as is with a caper aioli

Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!

Festive Tip
  • Want your items at peak freshness? We always recommend self pick-up for the best quality and timing.
  • For deliveries between  23 to 26 Dec and 30 Dec to 1 Jan, please order through our festive Oddle store.


Weight: 500g

500g
1000g
$58.00

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