Ready-to-eat 1kg Lobster Wellington from Greenwood Fish Market, featuring a baked lobster and pastry shell, perfect for special occasions.
Ready-to-eat 1kg Lobster Wellington from Greenwood Fish Market, featuring a golden pastry crust and tender lobster filling.
Ready-to-eat 1kg Lobster Wellington by Greenwood Fish Market, featuring a golden pastry crust and lobster filling, perfect for sharing.
Uncooked beef Wellington by Greenwood Fish Market, 1.2kg ready-to-eat, perfect for 6-8 people, showcasing flaky pastry and beef fillet.
Greenwood Fish Market beef wellington ready-to-eat with reheating instructions, 1.2kg serving for 6-8 people, shown with reheating guide.

Lobster Wellington [1kg, 6-8 pax]

$198.00

Our Signature Wellingtons — Over 4,000 Sold

Looking to buy Lobster Wellington in Singapore? Our luxurious twist on the classic Wellington features 3 sweet Boston lobsters in buttery pastry - an indulgent seafood centrepiece made for special occasions. 

Proudly homemade with layers of portobello mushroom confit, spinach, homemade crêpes. 


Fishmonger’s Tip:

Hosting a day or two later? Choose the uncooked option — the lobsters stays sweetest and most succulent when baked fresh at home.

Reheating - Cooked Lobster Wellington

  1. Preheat oven to 180°C
  2. Reheat Lobster Wellington for 8–10 minutes
  3. Serve and enjoy

Baking - Uncooked Lobster Wellington

  1. Keep the Lobster Wellington unwrapped in your chiller
  2. Preheat oven to 200°C
  3. Brush pastry lightly with egg wash
  4. Bake for 25 minutes on the middle rack
  5. Serve hot and enjoy

 

Doneness: Cooked

Cooked
Uncooked

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