Luzienne Sardines

It is a generous and savoury recipe which marries tender sardines with PGI Bayonne ham and the warm flavours of AOP Espelette pepper to complement its Basque character.

Composition and nutritional information

• Ingredients : Sardines (55%), water, extra virgin olive oil, red peppers, red wine vinegar (sulphites), tomato concentrate, onions, Bayonne ham (2.6%), salt, potato starch, garlic, oregano, Espelette pepper (0.5%), spices.
• Allergens : sardines, sulphites
• Net weight (g) : 115

Tips, advice for use

• Luzienne Sardines can be eaten as they are, with the accompaniment of your choice.