Mackerel Fillets with Mustard

The mackerel, with its melt-in-your-mouth texture, is coated with a tangy sauce created by simmering mustard seeds and flakes of Brittany seaweed harvested by a local producer. Freshly produced Dijon mustard and neutral sunflower oil complete the subtle balance of flavours.

The fillets offer the authentic taste of a fish caught in season and are hand-processed with the utmost respect for tradition.

Composition and nutritional information

• Ingredients : Mackerel fillets (59%), water, sunflower oil (9%), mustard (8%) (water, mustard seeds, spirit vinegar, salt, antioxidant: sulphite, acid sodium), spirit vinegar, mustard seeds (0.5%), salt, seaweed (dulse, kombu), herbs (0.1%), thickener: xanthan gum, potato starch - spices.
• Allergens : mackerel, mustard, sulphites
• Net weight (g) : 176

Tips, advice for use

• Enjoy cold or, have it heated up in the oven.
• Serve with lettuce or rocket salad, on a bed of mashed potatoes or leeks, with rice or green lentils or simply with some bread for a hassle-free meal.