Mackerel Fillets with Olive Oil, Lemon and 5 Peppercorns

The subtle flavours of the green, white, and black peppercorns complement the aromatic notes of the Jamaican and pink pepper. These five peppercorns infuse the soft texture of the mackerel fillets and the fruitiness of the extra virgin olive oil.

All these flavours are underscored with a hint of lemon.

This is a subtle, fragrant mackerel recipe!

Composition and nutritional information

• Ingredients : Mackerel fillets (69%), extra virgin olive oil (22%), lemon juice (2%), lemon (1.3%), water, 5-peppercorn mix (black, green, white, pink and Jamaican peppercorns) (0.5%), salt, thickener: xanthan gum; herbs.
• allergens : mackerel
• Net weight (g) : 176

Tips, advice for use

• Enjoy cold or, heated up in the oven.