Thin slices of Nakayama A5 Wagyu brisket shabu, frozen, from Greenwood Fish Market, ideal for shabu-shabu hot pot.
Frozen Nakayama A5 Wagyu Short Rib Shabu from Greenwood Fish Market, thinly sliced Japanese beef for hot pot dining.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced beef for shabu-shabu, 100g portion.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for Japanese hot pot, 100g.

Nakayama A5 Wagyu Brisket Shabu – Frozen [100g]

$30.00

Frozen slices - Tray packed.

  • Cut & Flavour: Brisket shabu carries deep, beefy notes and ample fat – it’s a classic sukiyaki/hotpot cut. The fat renders into the broth, lending rich umami flavour.

  • Cooking: As thin slices, brisket cooks quickly in hotpot and infuses the broth with savoury depth. It’s also delicious in slow-cooked dishes.

  • Pairings: Use a spicy kimchi or miso-based hotpot broth. Grilled brisket slices also pair well with lettuce wraps and a sesame-garlic dipping sauce.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!

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