Frozen Nakayama A5 Wagyu brisket shabu, thinly sliced for hot pot, from Greenwood Fish Market, ideal for festive takeaways.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for hot pot, shown on a clean white surface.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced and arranged for shabu-shabu cooking.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for Japanese-style hot pot, 100g.

Nakayama A5 Wagyu Brisket Shabu – Frozen [100g]

$30.00

Frozen slices - Tray packed.

  • Cut & Flavour: Brisket shabu carries deep, beefy notes and ample fat – it’s a classic sukiyaki/hotpot cut. The fat renders into the broth, lending rich umami flavour.

  • Cooking: As thin slices, brisket cooks quickly in hotpot and infuses the broth with savoury depth. It’s also delicious in slow-cooked dishes.

  • Pairings: Use a spicy kimchi or miso-based hotpot broth. Grilled brisket slices also pair well with lettuce wraps and a sesame-garlic dipping sauce.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!

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