Frozen Nakayama A5 Wagyu ribeye steak cut from Greenwood Fish Market, showcasing the marbled beef in a 100g portion.
Frozen Nakayama A5 Wagyu ribeye steak cut from Greenwood Fish Market, showcasing marbled quality in a 100g portion.
Frozen Nakayama A5 Wagyu ribeye steak cut from Greenwood Fish Market, 100g, showcasing marbled beef ready for cooking.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for hot pot, displayed on a plate with marbling.
Frozen Nakayama A5 Wagyu Short Rib Shabu from Greenwood Fish Market, thinly sliced for shabu-shabu, displayed on a plate.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, sliced for shabu-shabu, 100g package.

Nakayama A5 Wagyu Ribeye Steak Cut – Frozen [100g]

$38.00

Frozen 100g steak - Vacuum packed.

  • Cut & Flavour: The ultimate wagyu steak: intensely marbled, extraordinarily tender and deeply beefy. This cut yields a rich, buttery aroma and melt-in-your-mouth texture as the fat melts.

  • Cooking: Best as a classic steak. Generously season and sear on high heat to medium-rare. Thanks to the marbling, minimal cooking fully brings out its juiciness and savoury flavours.

  • Pairings: Keep it simple: a pat of butter, and a side of grilled vegetables or baked potato. Let the Wagyu richness speak for itself.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!



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