Nakayama A5 Wagyu Steak Cut – Frozen [100g]
$38.00
Frozen Steak Cut - fully trimmed.
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Cut & Flavour: Richly marbled, offering a bold, beefy taste. It has a firm, satisfying bite.
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Cooking: Season simply with salt and pepper, sear on high heat, then finish cooking on lower heat or in a hot oven and let rest. Medium-rare keeps it tender and juicy.
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Pairings: Enjoy it as a classic steak with roasted vegetables or mashed potatoes.
Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!