Frozen Nakayama A5 Wagyu rump steak cut from Greenwood Fish Market, showcasing marbled Japanese Wagyu beef in a 100g portion.
Frozen Nakayama A5 Wagyu rump steak cut from Greenwood Fish Market, showcasing marbled Japanese Wagyu beef on a white plate.
Frozen Nakayama A5 Wagyu Short Rib Shabu from Greenwood Fish Market, thinly sliced Japanese beef for hot pot dining.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced beef for shabu-shabu, 100g portion.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for Japanese hot pot, 100g.

Nakayama A5 Wagyu Rump Steak Cut – Frozen [100g]

$35.00

Frozen 100g steak - Vacuum packed.

  • Cut & Flavour: Rump steak is leaner than ribeye but richly marbled, offering a bold, beefy taste. It has a firm, satisfying bite.

  • Cooking: Ideal for grilling or pan-searing. Season simply with salt and pepper, sear on high heat, then finish cooking on lower heat or in a hot oven and let rest. Medium-rare keeps it tender and juicy.

  • Pairings: Enjoy it as a classic steak with roasted vegetables or mashed potatoes. Thinly sliced, rump steak is also excellent in stir-fries or on top of a beef salad.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!

 

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