Frozen Nakayama A5 Wagyu rump steak cut from Greenwood Fish Market, showcasing marbled Japanese Wagyu beef in a 100g portion.
Frozen Nakayama A5 Wagyu rump steak cut from Greenwood Fish Market, showcasing marbled Japanese Wagyu beef on a white plate.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for hot pot, shown on a clean white surface.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced and arranged for shabu-shabu cooking.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for Japanese-style hot pot, 100g.

Nakayama A5 Wagyu Rump Steak Cut – Frozen [100g]

$35.00

Frozen 100g steak - Vacuum packed.

  • Cut & Flavour: Rump steak is leaner than ribeye but richly marbled, offering a bold, beefy taste. It has a firm, satisfying bite.

  • Cooking: Ideal for grilling or pan-searing. Season simply with salt and pepper, sear on high heat, then finish cooking on lower heat or in a hot oven and let rest. Medium-rare keeps it tender and juicy.

  • Pairings: Enjoy it as a classic steak with roasted vegetables or mashed potatoes. Thinly sliced, rump steak is also excellent in stir-fries or on top of a beef salad.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!

 

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