Nakayama A5 Wagyu Rump Yakiniku Cut – Frozen [100g]

Thinly sliced Nakayama A5 Wagyu rump yakiniku cut from Greenwood Fish Market, frozen, ready for grilling or cooking.

Thinly sliced Nakayama A5 Wagyu rump yakiniku cut from Greenwood Fish Market, frozen, ready for grilling or yakiniku dishes.

Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for hot pot, shown on a clean white surface.

Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced and arranged for shabu-shabu cooking.

Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for Japanese-style hot pot, 100g.

Nakayama A5 Wagyu Rump Yakiniku Cut – Frozen [100g]

$35.00

Frozen 100g slices - Vacuum packed.

Cut & Flavour: This is the same robust rump, thinly sliced for yakiniku. It delivers the same bold, beefy flavours and Wagyu marbling.
Cooking: Perfect for Japanese BBQ: grill each slice briefly on high heat to caramelise the edges while keeping the centre juicy.
Pairings: Serve with yakiniku sauce, grilled scallions and rice. Dip slices in ponzu for a fun, festive grill experience.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!