Frozen Nakayama A5 Wagyu sirloin steak cut, 100g, showing marbled beef with a fresh, bright appearance.
Fresh Nakayama A5 Wagyu sirloin steak cut from Greenwood Fish Market, displayed frozen, 100g premium Japanese beef for grilling or cooking.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for hot pot, shown on a clean white surface.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced and arranged for shabu-shabu cooking.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for Japanese-style hot pot, 100g.

Nakayama A5 Wagyu Sirloin Steak Cut – Frozen [100g]

$38.00

Frozen 100g steak - Vacuum packed.

  • Cut & Flavour: Sirloin is a well-rounded classic: leaner than ribeye but still richly flavorful. It offers a firm, beefy bite with Wagyu’s signature buttery umami.

  • Cooking: Versatile for grilling or pan-searing. Try the “steakhouse” method: sear both sides, then finish in a hot oven. Sirloin is best cooked rare to medium to preserve its tenderness.

  • Pairings: Great with simple marinades or just salt and pepper. Excellent in steak salads, or with dipping sauces.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!


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