Nakayama A5 Wagyu Tenderloin Steak Cut – Frozen [100g]

Frozen Nakayama A5 Wagyu tenderloin steak cut from Greenwood Fish Market, showcasing the rich marbling and high-quality beef.

Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for hot pot, shown on a clean white surface.

Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced and arranged for shabu-shabu cooking.

Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for Japanese-style hot pot, 100g.

Nakayama A5 Wagyu Tenderloin Steak Cut – Frozen [100g]

$58.00

Frozen 100g steak - Vacuum packed.

Cut & Flavour: The pinnacle of tenderness – very lean with an ultra-soft texture. Delicate in flavour but with subtle Wagyu richness.
Cooking: For finest results, sear quickly on high heat (cast iron or sous-vide then sear) to rare or medium-rare. Let it rest before slicing.
Pairings: Keep it elegant: salt and pepper only, or a light red wine reduction or truffle butter.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!