Nakayama A5 Wagyu Tenderloin Steak Cut – Frozen [100g]

Frozen 100g steak - Vacuum packed.

• Cut & Flavour: The pinnacle of tenderness – very lean with an ultra-soft texture. Delicate in flavour but with subtle Wagyu richness.

• Cooking: For finest results, sear quickly on high heat (cast iron or sous-vide then sear) to rare or medium-rare. Let it rest before slicing.

• Pairings: Keep it elegant: salt and pepper only, or a light red wine reduction or truffle butter. 

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!

Festive Tip:

• For peak freshness, many customers prefer self pick-up during the Lunar New Year period.

• Delivery from 17–22 February 2026 can be arranged via our Festive Oddle store.