Frozen Nakayama A5 Wagyu tenderloin steak cut from Greenwood Fish Market, showcasing the rich marbling and high-quality beef.
Frozen Nakayama A5 Wagyu Short Rib Shabu from Greenwood Fish Market, thinly sliced Japanese beef for hot pot dining.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced beef for shabu-shabu, 100g portion.
Frozen Nakayama A5 Wagyu short rib shabu from Greenwood Fish Market, thinly sliced for Japanese hot pot, 100g.

Nakayama A5 Wagyu Tenderloin Steak Cut – Frozen [100g]

$58.00

Frozen 100g steak - Vacuum packed.

  • Cut & Flavour: The pinnacle of tenderness – very lean with an ultra-soft texture. Delicate in flavour but with subtle Wagyu richness.

  • Cooking: For finest results, sear quickly on high heat (cast iron or sous-vide then sear) to rare or medium-rare. Let it rest before slicing.

  • Pairings: Keep it elegant: salt and pepper only, or a light red wine reduction or truffle butter. 

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!

 

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