NEW: Nakayama A5 Wagyu Brisket Shabu [100g]

Frozen slices - Tray packed.

• Cut & Flavour: Brisket shabu carries deep, beefy notes and ample fat – it’s a classic sukiyaki/hotpot cut. The fat renders into the broth, lending rich umami flavour.

• Cooking: As thin slices, brisket cooks quickly in hotpot and infuses the broth with savoury depth. It’s also delicious in slow-cooked dishes.

• Pairings: Use a spicy kimchi or miso-based hotpot broth. Grilled brisket slices also pair well with lettuce wraps and a sesame-garlic dipping sauce.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!