NEW: Nakayama A5 Wagyu Ribeye Steak Cut [100g]

Frozen 100g steak - Vacuum packed.

• Cut & Flavour: The ultimate wagyu steak: intensely marbled, extraordinarily tender and deeply beefy. This cut yields a rich, buttery aroma and melt-in-your-mouth texture as the fat melts.

• Cooking: Best as a classic steak. Generously season and sear on high heat to medium-rare. Thanks to the marbling, minimal cooking fully brings out its juiciness and savoury flavours.

• Pairings: Keep it simple: a pat of butter, and a side of grilled vegetables or baked potato. Let the Wagyu richness speak for itself.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!