NEW: Nakayama A5 Wagyu Rump Yakiniku Cut [100g] - Greenwood Fish Market
NEW: Nakayama A5 Wagyu Tenderloin Steak Cut [100g] - Greenwood Fish Market
NEW: Nakayama A5 Wagyu Tenderloin Steak Cut [100g] - Greenwood Fish Market
NEW: Nakayama A5 Wagyu Tenderloin Steak Cut [100g] - Greenwood Fish Market

NEW: Nakayama A5 Wagyu Rump Yakiniku Cut [100g]

$35.00

Frozen 100g slices - Vacuum packed.

  • Cut & Flavour: This is the same robust rump, thinly sliced for yakiniku. It delivers the same bold, beefy flavours and Wagyu marbling.

  • Cooking: Perfect for Japanese BBQ: grill each slice briefly on high heat to caramelise the edges while keeping the centre juicy.

  • Pairings: Serve with yakiniku sauce, grilled scallions and rice. Dip slices in ponzu for a fun, festive grill experience.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!

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