NEW: Nakayama A5 Wagyu Sirloin Steak Cut [100g]

$38.00

Frozen 100g steak - Vacuum packed.

Cut & Flavour: Sirloin is a well-rounded classic: leaner than ribeye but still richly flavorful. It offers a firm, beefy bite with Wagyu’s signature buttery umami.
Cooking: Versatile for grilling or pan-searing. Try the “steakhouse” method: sear both sides, then finish in a hot oven. Sirloin is best cooked rare to medium to preserve its tenderness.
Pairings: Great with simple marinades or just salt and pepper. Excellent in steak salads, or with dipping sauces.

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!

Self sourced & imported

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