NEW: Nakayama A5 Wagyu Tenderloin Steak Cut [100g]

Frozen 100g steak - Vacuum packed.

• Cut & Flavour: The pinnacle of tenderness – very lean with an ultra-soft texture. Delicate in flavour but with subtle Wagyu richness.

• Cooking: For finest results, sear quickly on high heat (cast iron or sous-vide then sear) to rare or medium-rare. Let it rest before slicing.

• Pairings: Keep it elegant: salt and pepper only, or a light red wine reduction or truffle butter. 

Directly imported from Kagoshima’s award-winning Ushi no Nakayama farm (Wagyu Olympics 2022 champion)!