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Oysters Utah Beach France [6pcs]
Grown in the rich tidal waters of Normandy, these oysters undergo a unique three-stage cultivation for depth of flavour.
Plump, briny, and intensely iodised, they start in Cherbourg, fatten at Utah Beach, and finish with a final maturation in cold Atlantic waters. Bold, savoury, and truly special.
Product Details
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Ready-to-eat
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6pcs of freshly shucked oysters
Fishmonger FAQs
Here're some articles from our blog that might prove useful for all your oyster connoisseurs out there:
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How to Tell If Your Oysters Are Fresh
Not sure if your oysters are fresh? It's best not to take any risks. Learn how to identify fresh oysters and avoid the unsavoury with our guide. -
A Guide to the Different Types of Oysters Around the World
Fresh oysters are beloved all over the world. Explore beyond Singapore's shores and learn more about the various types of oysters around the globe!