Pitomaïl Sardines

Chilli pepper (piment) + tomato (tomate) + garlic (aïl) = Pitomaïl!

Discover mellow, balanced flavours and genuine Provencal tastes behind this recipe's attractive, iridescent colour.

The creator of la belle-iloise, Georges Hilliet, used to prepare a spicier version of his tomato sardines for his personal stock. In the 1960s, his friends encouraged him to add this new recipe of sardines, Pitomaïl, to the catalogue... It has become one of their best-sellers ever since.

Composition and nutritional information

• Ingredients : Sardines (70%), peanut oil (10.6%), extra-virgin olive oil, tomato concentrate (7.8%), water, salt, chopped garlic (0.09%), spirit vinegar, mild chilli pepper (0.08%), guar flour, flavouring.
• Allergens : sardines, peanuts
• Net weight (g) : 115

Tips, advice for use

• Our Pitomaïl Sardines can be eaten as they are, with the accompaniment of your choice.