Ready-to-eat Salmon Wellington by Greenwood Fish Market, 1.2kg crusted with flaky pastry and tender salmon filling, sliced for serving.
Ready-to-eat Salmon Wellington by Greenwood Fish Market, 1.2kg, perfect for 6-8 people, featuring a flaky salmon and pastry crust.
Salmon Wellington ready-to-eat dish with flaky pastry and salmon filling, assembled and prepared by Greenwood Fish Market.
Salmon Wellington ready-to-eat by Greenwood Fish Market, baked golden with flaky pastry and tender salmon filling, 1.2kg for 6-8 people.
Ready-to-eat Salmon Wellington by Greenwood Fish Market, 1.2kg, baked pastry with salmon filling, sliced to show flaky layers.
Uncooked Greenwood Fish Market salmon Wellington pastry, 1.2kg serving 6–8 people
Salmon Wellington reheating instructions by Greenwood Fish Market, 1.2kg serving 6–8 people

Salmon Wellington [1.2kg, 6-8 pax]

$119.00

Our Signature Wellingtons — Over 4,000 Sold

Looking to buy Salmon Wellington in Singapore? They're GFM's #1 bestsellers for good reason with a generous 1kg portion of perfectly cooked salmon fillets in each order. 

Try our classic Salmon Wellington for yourself - tender salmon, buttery pastry, portobello mushroom confit, sauteed spinach and flavours that work beautifully for any gathering.


Fishmonger’s Tip:

Hosting a day or two later? Choose the uncooked option. Fresh baking keeps the salmon moist and the pastry beautifully crisp.

Reheating - Cooked Salmon Wellington

  1. Preheat oven to 180°C
  2. Reheat Salmon Wellington for 8–10 minutes
  3. Serve and enjoy

Baking - Uncooked Salmon Wellington

  1. Keep the Salmon Wellington unwrapped in your chiller
  2. Preheat oven to 200°C
  3. Brush pastry lightly with egg wash
  4. Bake for 25 minutes on the middle rack
  5. Serve hot and enjoy

 

Doneness: Cooked

Cooked
Uncooked

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