Salmon Wellington ready-to-eat by Greenwood Fish Market, 1.2kg, featuring flaky pastry and salmon fillet, sliced to show the filling inside.
Ready-to-eat Salmon Wellington by Greenwood Fish Market, 1.2kg, suitable for 6-8 people, featuring flaky pastry and salmon filling.
Salmon Wellington ready-to-eat, 1.2kg, assembled with flaky pastry and salmon fillet, from Greenwood Fish Market.
Baked Salmon Wellington by Greenwood Fish Market, ready-to-eat seafood dish, 1.2kg, perfect for 6-8 people, in a golden pastry crust
Ready-to-eat Salmon Wellington by Greenwood Fish Market, 1.2kg, showcasing a golden baked salmon fillet wrapped in puff pastry.
Uncooked Greenwood Fish Market Salmon Wellington ready-to-eat, 1.2kg, perfect for 6-8 people, with a golden pastry crust and salmon filling.
Greenwood Fish Market Salmon Wellington ready-to-eat, 1.2kg with reheating instructions, perfect for 6-8 people.

Salmon Wellington [1.2kg, 6-8 pax]

$119.00

Our Signature Wellingtons — Over 4,000 Sold

Looking to buy Salmon Wellington in Singapore? They're GFM's #1 bestsellers for good reason with a generous 1kg portion of perfectly cooked salmon fillets in each order. 

Try our classic Salmon Wellington for yourself - tender salmon, buttery pastry, portobello mushroom confit, sauteed spinach and flavours that work beautifully for any gathering.


Fishmonger’s Tip:

Hosting a day or two later? Choose the uncooked option. Fresh baking keeps the salmon moist and the pastry beautifully crisp.

Reheating - Cooked Salmon Wellington

  1. Preheat oven to 180°C
  2. Reheat Salmon Wellington for 8–10 minutes
  3. Serve and enjoy

Baking - Uncooked Salmon Wellington

  1. Keep the Salmon Wellington unwrapped in your chiller
  2. Preheat oven to 200°C
  3. Brush pastry lightly with egg wash
  4. Bake for 25 minutes on the middle rack
  5. Serve hot and enjoy

 

Doneness: Cooked

Cooked
Uncooked

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