Sardines with Olive Oil and Timut Pepper

A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn.

This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit, characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe.

Composition and nutritional information

• Ingredients : Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
• Allergens : sardines
• Net weight (g) : 115

Tips, advice for use

• Our Sardines with Olive Oil and Timut Pepper can be eaten as they are, with the accompaniment of your choice.