Tuna with Garlic Olive Oil

In this recipe, the alliaceous, slightly spicy notes of garlic perfectly complement the delicate flavour of our white tuna.

The fruitiness of the extra virgin olive oil combines with the flesh, slowly improving its texture to absolute tenderness.

This powerful, authentic recipe combines all the benefits of albacore tuna and garlic, offering an opportunity to create numerous delicious, well-balanced dishes.

Composition and nutritional information

• Ingredients : Albacore (Germon) tuna (72%), extra-virgin olive oil (19%), water, garlic (3.2%), herbs, pepper, thickener: guar flour.
• allergens : tuna
• Net weight (g) : 160

Tips, advice for use

• Quick and easy to prepare, a can of tuna au naturel is a fantastic store cupboard ingredient that offers infinite possibilities for simple everyday meals.
• Salads, pasta dishes or quiches: it can be used in all recipes, including hot and cold dishes, starters, main courses and snacks.