![NEW: Lobster Wellington [1kg, 2-4 pax] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/Wellington.jpg?v=1730998177&width=1)
![Salmon Wellington [1kg, 2-4 pax] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/SalmonWellington_97e5a2af-8d4a-43fe-90ba-2206b1632490.jpg?v=1730997913&width=1)
![Beef Wellington [1kg, 2-4 pax] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/BeefWellington.jpg?v=1730998095&width=1)
![Alan's Seafood Feast [8 Pax] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/Alan_sSeafoodFeast.jpg?v=1730998555&width=1)
![Sticky Date Log [600g, 2-4 pax] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/StickyDatePudding_AppleCrumbleLog.jpg?v=1730998713&width=1)
Gourmet GFM Cold Smoked Salmon [200g]
$25.00
Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine.
Smoked in-house with applewood chips and charcoal, we keep our smoked items preservative-free. Always have and always will.
Enjoy these on some toast or salad as an added topping.
For more recipe ideas, click here for a collection from Bon Appetit.
Cold Smoked vs Hot Smoked
Cold Smoked Salmon:
- Silky texture
- Just a hint of smoky flavour
- Lightly seasoned so that the bright taste of the salmon shines through
- Great for: bagels with cream cheese and capers, hors d'oeuvre or a charcuterie board
Hot Smoked Salmon:
- Flaky texture
- Deeper smoky flavour
- Great for creamy dips, tarts, soups, quiches, omelettes and scrambles
Good news: We carry both in our online store.
Product Details
- 200g
- Vacuum packed
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!