Festive Takeaways

Behold, the latest addition to our popular Wellington series. Each log includes a generous serving of Boston lobster wrapped with portobello mushroom confit, spinach & homemade crêpes in a rich...

Our popular, sell-out festive wellingtons are back! Each log includes a generous slab of salmon wrapped with portobello mushroom confit, spinach & homemade crêpes in a rich butter pastry. Fishmonger's...

Our popular, sell-out festive wellingtons are back! Each log includes a generous beef cut wrapped with portobello mushroom confit, spinach & homemade crêpes in a rich butter pastry. Fishmonger's Recommendation...

Dig in into this sea of seafood curated by chef/owner Alan Lee himself. This platter includes the perfect assortment of seafood for sharing with family and friends. Each Platter Includes:...

A moist, fluffy cake with comforting notes of date & coconut

We've combined the traditional log cake with our famous Apple Crumble to get the best of both worlds - our limited edition Apple Crumble Log! Each includes a scrumptious Granny...

A rich combination of French goats cheese, cream cheese, comté & cinnamon apple

12 pieces of your favourite oysters freshly shucked & ready-to-eat. Select from the list below for your oyster platter: France Fine de Claire No. 3: Delicate & briny. Reminiscent of soya...

Steamed 1/2 lobster, swordfish belly carpaccio (4 small portions), freshly shucked oysters (6pcs), New Zealand green-lipped mussels (6pcs) and littleneck clams (6pcs), boiled live prawns (6pcs), in-house Applewood cold smoked...

2 steamed Boston lobsters, 500g Alaskan snow crab legs, 12 oysters, 500g mussels, 500g clams, 500g boiled prawns & 300g in-house Applewood cold smoked salmon

A snazzy seafood centrepiece to replace the traditional festive turkey. Your choice of: Atlantic Salmon Weight: Approx 5 kg Origin: Norway $399/pc Premium Atlantic Salmon New Weight: Approx 5 kg...

Live lobsters flown in directly from the cold waters of Boston. Great for: Boiling Steaming Grilling Baking We love eating our lobsters au naturel but that's just us. Go ahead and dip...