Festive Takeaways

Steamed 1/2 lobster, swordfish belly carpaccio (4 small portions), freshly shucked oysters (6pcs), New Zealand green-lipped mussels (6pcs) and littleneck clams (6pcs), boiled live prawns (6pcs), in-house Applewood cold smoked...

Ready-to-eat boiled lobsters flown in directly from the cold waters of Boston.We love eating our lobsters au naturel but that's just us. Go ahead and dip yours in melted butter, cocktail sauce...

Sweet with a nice briny, salty, and savoury flavour that makes this crab meat complex and nicely balanced. Product Details: Delivered cut and ready-to-eat Need a Fishmonger's Advice? Feel free...

King crab has an undeniable reputation for its flavour. One bite will usually turn anyone's taste bud into an undying fan. It has a sweet, mild flavor, and is often...

Large and flavoursome, tiger prawns have moist, firm flesh and a medium flavour.We've boiled these just right so you can look forward to crunchy sweet goodness. Get a tub of our...

Introducing our exclusive flight tasting set which includes 10g tins of all 4 premium Caviar flavours & accompanying condiments for a complete ready-to-eat set. Items Included Assorted Condiments 1x Traditional...

Ready-to-eat with condiments. Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips...

Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips and charcoal, we...

Savour chef-owner Alan Lee's smoked salmon- is proudly made in-house with Applewood chips, charcoal and not an ounce of preservatives. Served as vacuum-packed fillets. Great when broken into chunks as...

This succulent new addition features premium USDA Choice brisket that has been brined for 7 days and cooked till soft and tender - a recipe honed after months of R&D...

This succulent new addition features premium USDA Choice brisket that has been brined for 7 days and cooked till soft and tender - a recipe honed after months of R&D...

Salmon sliced and ready-to-eat with traditional condiments. Lean, mild, and clean tasting. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes...