Festive Takeaways

Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine. Smoked in-house with applewood chips and charcoal, we...

Savour chef-owner Alan Lee's smoked salmon- is proudly made in-house with Applewood chips, charcoal and not an ounce of preservatives. Served as vacuum-packed fillets. Great when broken into chunks as...

This succulent new addition features premium USDA Choice brisket that has been brined for 7 days and cooked till soft and tender - a recipe honed after months of R&D...

This succulent new addition features premium USDA Choice brisket that has been brined for 7 days and cooked till soft and tender - a recipe honed after months of R&D...

The perfect centrepiece for a wide variety of smoked seafood and meats. 200g Hot smoked mackerel 200g Hot smoked salmon 200g Cold smoked salmon 500g Pastrami slices 100g Smoked mussels...

Salmon sliced and ready-to-eat with traditional condiments. Lean, mild, and clean tasting. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes...

Swordfish belly is sliced and ready to eat with traditional condiments. Akame: Lean section of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g)...

Swordfish belly is sliced and ready to eat with traditional condiments. Melt-in-your-mouth slices with rich flavour and high-fat content. Product Description 100g serving  Approximately 6 to 8 slices (each slice...

Salmon belly sliced and ready to eat with traditional condiments. Melt-in-your-mouth slices have richer flavour and a higher fat content than regular salmon sashimi. Product Description 100g serving  Approximately 6 to...

Sweet and tender. Japanese scallops sliced and ready-to-eat with traditional condiments. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes only...

Yellowtail sliced and ready-to-eat with traditional condiments. Lean, mild, and clean tasting. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes...

Japanese bluefin tuna sliced ready to eat with traditional condiments.  Akame: Lean section of the tuna. Product Description 100g serving Approximately 6 to 8 slices (each slice is about 13g) Image...