Fresh Seafood

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Sweet, buttery and mild with a toothsome texture that makes it appealing to those who are fussy about seafood. Also known as Asian sea bass, Barramundi is caught off the Indo-West Pacific region...

Also known as Gindara or Sablefish, these Black Cod are sashimi-grade with snow white flesh, high fat content and incredible mouthfeel. As these sustainable farmed catches are usually found frozen,...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

Although it tends to be smaller than other varieties, the sockeye salmon is instantly recognizable by its brilliant blood-orange colour. It's not as fatty as a chinook, but its texture...

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

Flown in from Japan, our Kanpachi are prepared via Ike Jime - the Japanese preparation method for superior quality fish. The less trauma a fish suffers before, during and after slaughter, the...

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

Swordfish has a firm and meaty texture. Its texture is often described as dense, moist, and somewhat steak-like. The meat of swordfish is typically white or pale pink. When cooked...

Moist and delicate snappers are a great choice for those who might not be big fans of heavy-flavoured fishes.With a mild, slightly sweet taste, snappers are incredibly versatile and complement the...

Opah is also called Moon Fish (Lampris regius). The Japanese name is Akamanbo.  An opah is warm-blooded and has 3 types of flesh, each a different colour. All parts cook...

Semi-mild and sweet-tasting, mahi mahi is similar to halibut in terms of flakiness, but also similar to swordfish in its denseness. Product Details Weight: Approximately 180-200g Bones removed Skin on...