Fresh Seafood

Moist and delicate snappers are a great choice for those who might not be big fans of heavy-flavoured fishes.With a mild, slightly sweet taste, snappers are incredibly versatile and complement the...

Pink salmon has a mild and delicate flavour compared to other types of salmon. It is often described as having a slightly sweet and tender taste with a soft texture....

Opah is also called Moon Fish (Lampris regius). The Japanese name is Akamanbo.  An opah is warm-blooded and has 3 types of flesh, each a different colour. All parts cook...

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

Semi-mild and sweet-tasting, mahi mahi is similar to halibut in terms of flakiness, but also similar to swordfish in its denseness. Product Details Weight: Approximately 180-200g Bones removed Skin on...

Lemon sole is a flatfish commonly found in the North Atlantic and Mediterranean Sea. It's a popular fish known for its delicate texture and mild, sweet flavour. Despite its name, lemon...

Also known as Gindara or Sablefish, these Black Cod are sashimi-grade with snow white flesh, high fat content and incredible mouthfeel. As these sustainable farmed catches are usually found frozen,...

Chinook salmon, also known as "Kings", are the largest of the Pacific salmon. Our latest shipment from Canada brings in huge fellas weighing in at over 9kg. Because of their...

Sweet, buttery and mild with a toothsome texture that makes it appealing to those who are fussy about seafood. Also known as Asian sea bass, Barramundi is caught off the Indo-West Pacific region...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Arctic Char is a delicious, mild fish sitting between Trout and Salmon, leaning toward Trout. It’s quite fatty and notably less fishy than Salmon.Fishmonger FAQsHere's an article from our blog for...

These have a deeper flavour than Manila clams but contain a strong sweetness. You will never go wrong when steaming these clams with butter and garlic, leaving you with a...